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Beef

The export of Brazilian beef, with a turnover of more than US$ 1.2 billion, represents 3% of Brazilian exports, being 6% of the Gross Domestic Product (GDP), and 30% of the GDP of Agribusiness, with an increase of practically 45% in the last 5 years (source: ABIEC).
Currently, Brazil produces 10.32 million tons of beef, of which 26.0% are exported to more than 150 countries, always following the strictest quality standards.
In 2015, Brazil was the country with the largest cattle herd in the world (209 million head), the second largest consumer (38.6 kg/person/year) and the second largest exporter (1.9 million tons) of red meat.

Brazil is the largest exporter of beef on the planet. This, according to a report published by the Brazilian Association of Meat Exporting Industries (ABIEC) in relation to the year 2021. In short, about 2.5 million tons of meat equivalent carcass left Brazil, which placed us in the ranking of the largest meat exporter on the planet.

Agribusiness has become a strategic domain for Brazil, with the meat trade being one of the most relevant to the picture presented. Particularly in the beef  sector, Brazil has been a strong and competitive player. Reflecting a structured development process responsible for raising productivity and product quality, the country has followed the signs of a growing market, increasing its competitiveness and international scope. Knowing the importance of the production and commercialization of beef for the Brazilian economy, this work evaluated the competitiveness of exports of this commodity in reference to the main exporting countries at the global and regional level, through the Normalized Revealed Comparative Advantage Index (NRCA). The results indicate that, between 1998 and 2017, Brazil’s comparative advantage increased significantly, making the country one of the strongest competitors at the international level. The application of the NRCA presented satisfactorily the development of the international scenario of competitiveness in this market, revealing the dynamics of rise and fall of the main exporting countries.

Farsoni, LC

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